Steps
- 1
For making the green chutney : mix a little bit green chilli sauce with a little bit drinking water.
- 2
Put some puffed rice in a bowl.
- 3
Add salt.
- 4
Add rock salt.
- 5
Add chilli powder.
- 6
Mix well.
- 7
Add the green chutney.
- 8
Add sev and mix well.
- 9
Add the crushed papdis and mix well.
- 10
Enjoy.
Keywords
Similar Recipes
More Recipes
-

Santhoshkumar Kannan
-

Kulsoom Bukhari
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Charlotte Bailey
-

Shawnyell J. Backus
-

Ashley -

ChefDoogles
-

Sautéed prawns on a bed of creamy spaghetti
Wine Snob V
-

Chris Ditty
-

Chris Ditty
-

Chris Ditty
-

renu jain
-

Caitlin McGowan -

skunkmonkey101
-

Ashley -

chitchell -

Cookpad Greece
https://cookpad.wasmer.app/us/recipes/486246









Comments