Heat oil in a pan. Add onions to it.

Cook till translucent. Add ginger garlic paste to it. Saute.

Cook until onion softens.

In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs).

Grind the boiled chickpea and onion mixture in the grind to a smooth paste.

Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt.

Mix them well.

Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty.

Smoothen the edges of the patty by rubbing them on the board.

Heat a non stick pan. Add oil to it and shallow fry the patty.

Cook on both the sides till golden and crisp.

The chhole tikki or chickpea patty are ready.

Assembling the Burger
Chop the veggies

Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts.

Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice)

Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)

Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum.

Put the roasted chickpea patty over it.

Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.

Serve fresh burger with salad and lettuce.