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Ingredients

  1. 1 canlimeade frozen concentrate (thawed)
  2. 1 canwater
  3. 1/4 cuptriple sec
  4. 1 cupblue agave tequila
  5. 1/4 cuphoney poured on small plate (for rim of glass)
  6. 3 tablespoonsred chili powder poured on small plate (for rim of glass)

Cooking Instructions

  1. 1

    Mix limeade, water, triple sec and tequila.

  2. 2

    Rim the margarita glass with honey and then the pepper.

  3. 3

    Place ice carefully in glass.

  4. 4

    Pour in margarita mixture and enjoy! (The pepper gives it a good kick!)

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Alta Vida Culinary Studio
on
New Mexico

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