First, wash the strawberries with the stems still on. Then remove the stems and cut the strawberries into pieces, setting some aside to decorate the dessert at the end. Toss the cut strawberries with a little sugar and place them in a colander over a bowl to collect the juice.

Do this step a few hours before you start making the dessert.

Whip the heavy cream. In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks with the sugar, then add the mascarpone cheese. Gently fold in the whipped egg whites and then the whipped cream.

Now assemble the tiramisu.

Dip each ladyfinger cookie one by one into the strawberry juice and make a layer in your dish. Spread some of the cream on top, then add some of the chopped strawberries.

Repeat with another layer of ladyfingers, more cream, and the remaining chopped strawberries.

Add a final layer of ladyfingers and cream. This time, decorate the top with the whole strawberries you set aside earlier, arranging them as you like.

Simple and delicious! 😊