Mango Pasta Chaat

Name: Mango Pasta Chaat
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 bowl boiled pasta; 1 bowl boiled chickpea; 1 bowl mango chopped; 1 bowl tomato chopped; 1 bowl onion chopped; 1 1/2-2 bowl sweet curd; 1 bowl coriander- Mint chutney; 1 bowl Tamarind{Imli} chutney; 1-2 tsp chaat masala{according to taste}; Black/white Salt {According to taste}; 1 tsp Mint Coriander Powder; 1/2 tsp Roast Cumin Powder; 1/2 Lemon juice; 2-3 spoon plain namkeen

Archana Bhardwaj @cook_11911664

New Delhi

#Experimentwithpasta

Archana Bhardwaj @cook_11911664

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Ingredients

10-15minutes

4servings

1 bowlboiled pasta
1 bowlboiled chickpea
1 bowlmango chopped
1 bowltomato chopped
1 bowlonion chopped
1 1/2-2 bowlsweet curd
1 bowlcoriander- Mint chutney
1 bowlTamarind{Imli} chutney
1-2 tspchaat masala{according to taste}
Black/white Salt {According to taste}
1 tspMint Coriander Powder
1/2 tspRoast Cumin Powder
1/2Lemon juice
2-3 spoonplain namkeen

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Steps

10-15minutes

1

Take 1 bowl and mix all the ingredients in it, excluding chutney’s and Namkeen.
2

Your Mango Pasta Chaat is ready.
3

Now garnish it with chutney’s and namkeen. Note:- Add spoon of chutney’s according to your taste.