A picture of Pasta Fagioli Soup Crockpot.

Pasta Fagioli Soup Crockpot

angelabattafarano @cook_4030562

200 Calories

200 Calories

Pasta Fagioli Soup Crockpot

angelabattafarano @cook_4030562

200 Calories

200 Calories

Saved

Ingredients

6 servings

2 cans(about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
1 can(about 15 ounces) great northern beans, rinsed and drained
1 can(about 14 ounces) diced tomatoes
2medium zucchini, quartered lengtheise and sliced
1 tablespoonolive oil
1 1/2 teaspoonminced garlic
1/2 teaspoondried basil
1/2 teaspoondried oregano
1/2 cupuncooked ditalini, tubetti or small pasta
1/2 cupgarlic seasoned croutons
1/2 cupshredded Asiago or Romano cheese
3 tablespoonschopped fresh basil or italian parsley (optional)

Saved

Steps

1

Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well. Cover; cook on low 3 to 4 hours
2

Stir in pasta. Cover; cook 1 hour or until pasta os tender.
3

Serve soup with croutons and cheese. Garnish with fresh basil.

Saved

Cooksnaps

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angelabattafarano

angelabattafarano @cook_4030562

on December 29, 2015 15:13

Comments

Keywords

Soup Pasta Vege Great Northern Bean Zucchini Beef Tomato Basil Garlic

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