Pork and Mushroom Ragout Crockpot

Name: Pork and Mushroom Ragout Crockpot
Yield: 6 servings
Cuisine: American
Ingredients: Nonstick cooking spray; 1 boneless pork lion roast (1 1/2 pounds); 1 1/4 cups canned crushed tomatoes,divided; 2 tablespoons cornstarch; 2 teaspoons dried savory; 3 sun-dried tomatoes (not packed oil), chopped; 1 package (8 ounces) sliced fresh mushrooms; 1 large onion, sliced; 1 teaspoon black pepper; 3 cups hot cooked noodles

angelabattafarano @cook_4030562

275 Calories

angelabattafarano @cook_4030562

275 Calories

Saved

Ingredients

6 servings

Nonstick cooking spray
1boneless pork lion roast (1 1/2 pounds)
1 1/4 cupscanned crushed tomatoes,divided
2 tablespoonscornstarch
2 teaspoonsdried savory
3sun-dried tomatoes (not packed oil), chopped
1 package (8 ounces)sliced fresh mushrooms
1large onion, sliced
1 teaspoonblack pepper
3 cupshot cooked noodles

Saved

Steps

1

Spray large nonstick skillet with nonstick cooking spray; heat over medium heat. Brown roast on all sides; set aside.
2

Place 1/2 cup crushed tomatoes, cornstarch, savory and sun-dried tomatoes in crockpot; mix well. Layer mushrooms, onion and pork over tomato mixture.
3

Pour remaining 3/4 cup crushed tomatoes over pork; sprinkle with pepper. Cover;cook on low 4 to 6 hours.
4

Transfer roast to cutting board; tent with foil. Let stand 10 to 15 minutes. Slice roast. Serve with sauce over hot cooked noodles.