Fresh Veggie Pizza

Name: Fresh Veggie Pizza
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 Tube of Crescent Rolls; 1/4 cup Mayo; 1/2 cup Sour Cream; 4 oz Cream Cheese; 1 Handful of Shredded Cheddar Cheese; 1 Vegetables.. Use whatever! I used cauliflower, broccoli, peppers, tomatoes, and cucumbers!

Casey @xoxcasey

Soo.. My mom said I was in charge of appetizers for easter.. And I have a huge family!! We are have 30 people this year and that's a downsize from other holidays! So this is one of the appetizers I chose.. Something light, something easy, and sneaking in some veggies!

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Ingredients

30 mins

9 servings

1Tube of Crescent Rolls
1/4 cupMayo
1/2 cupSour Cream
4 ozCream Cheese
1Handful of Shredded Cheddar Cheese
1Vegetables.. Use whatever! I used cauliflower, broccoli, peppers, tomatoes, and cucumbers!

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Steps

30 mins

1

Heat oven to 350°F.
2

Unroll crescent rolls on a greased baking sheet.
3

Put crescent rolls in the oven for 10 minutes.
4

While this is cooking take this time to mix the mayo, sour cream, and cream cheese in a bowl. Stir until combined and smooth.
5

While it was cooking and cooling you would have a chance to chop the veggies as well, I cut mine last night because it's easter and I'm running around like crazy lol!!
6

Spread mixture over the crescent rolls once they have cooled off.
7

Add the Veggies on top and cheese ..No random order however you want :)
8

Slice into even squares with a pizza roller.
9

Now look at that .. You have a semi healthy appetizer 🍅🍆