Ogbono soup

Name: Ogbono soup
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 2 cups Ogbono soup; 2 cooking spoon Red oil; Salt; leaves Uziza; 1 Smoked fish; 1/2 kg Beef; 1 Onion; 3 cubes Stock; 2 cooking spoon Crayfish; 4 pieces Fresh pepper

Oly @cook_8390191

Made this soup for the week.

Oly @cook_8390191

Made this soup for the week.

Saved

Ingredients

3 serving

2 cupsOgbono soup
2cooking spoon Red oil
Salt
leavesUziza
1Smoked fish
1/2 kgBeef
1Onion
3 cubesStock
2cooking spoon Crayfish
4 piecesFresh pepper

Saved

Steps

1

Blend ogbono,boil the beef with onion,salt and stock cubes till is soft.
2

Pour in 3 more cups of water inside the beef allow it to boil then turn off the heat.
3

Place a dry pot on the heat,pour in red oil bleach for 3minutes then the ogbono stir with a spartula allpw to fry for 10minutes with continuous stirring.
4

Pour the boiled beef with the stock and boil for 15minutes.
5

Rinse the smoked fish and add.blend the fresh pepper and crayfish,salt and stock cubes and add to it too.
6

Boil for 10minutes please dont cover the soup.rinse and slice the uziza leaves and pour it stir and is ready