Colourful beet root and methi poori with aloo sabji

Name: Colourful beet root and methi poori with aloo sabji
Cuisine: Indian
Ingredients: 1 cup atta; 1/4 tsp namak; 1/4 cup barik kati hui methi( saf kerke; 1tbsp sooji; 1/4 cup kadukas ki hui beet root; 1 tsp adrak and lahsun barik kata hua; oil for frying; Water as required

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Colourful beet root and methi poori with aloo sabji

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

1 cupatta
1/4 tsp namak
1/4 cupbarik kati hui methi( saf kerke
1tbsp sooji
1/4 cupkadukas ki hui beet root
1 tsp adrak and lahsun barik kata hua
oil for frying
Water as required

Saved

Steps

1

1/2 cup atta mein methi, thoda namak adrak lehsun Chutki sa 1/2 chamach sooji dal kar thoda sakath Atta gundh le
2

Ab Baki adhe mein beet root, swad se namak Chutki sa adrak lehsun dal kar(agar ap ko pasand hai toh) aata sakath thoda sa bana le 10 mints dono ate ko dakh kar rakh de
3

Ab kadai mein tel ko garam kere
4

Ate ki chotte pede bana le methi ki poori ko tale phir beetroot ki poori
5

Ab Allu ki sabji ke sath achar aur chutney ke sath prose aur Anand le. Aloo ki sabji toh sab ko atti hai uski receipe dene ki Jarrot nai