Whole Wheat flour pasta with peanut sauce

Name: Whole Wheat flour pasta with peanut sauce
Cuisine: Indian
Ingredients: 50 gm whole wheat pasta; 1 tbsp peanut chutney; 1 Chopped onion; 2-3 cloves chopped garlic; Salt as per taste; 1 tbsp oriango; 1/2 tbsp chil flex; 1/2 tbsp basil leaves; 2-3 tbsp Olive oil

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Ingredients

50 gmwhole wheat pasta
1 tbsppeanut chutney
1Chopped onion
2-3 cloveschopped garlic
Salt as per taste
1 tbsporiango
1/2 tbspchil flex
1/2 tbspbasil leaves
2-3 tbspOlive oil

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Steps

1

Put 50 grams pasta in 1 liter boiling water and put a spoonful Oliver oil in it and put one teaspoon of salt in it and boil it for 10 minutes.When pasta becomes boil, filter it with water and take it out in a vessel.
2

Take a pan and put it on the gas and put two spoonful olive oil in it.
3

When the oil becomes hot, add chopped onions and garlic and fry it light brown.
4

After this add a teaspoon peanut sauce and saute
5

After this add salt, oriango, chilli flex and basil leaves and saute
6

After this add 1 small bowl water, add pasta and let the gravy cook till it thickens
7

Saute and take it out in a plate or bowl and enjoy the peanut sauce pasta.