Oats & Custard Kheer

Name: Oats & Custard Kheer
Cuisine: Indian
Ingredients: 750 ml full cream milk; 3 tbsp custard powder (any flavour); 2 tbsp. oats; 5-6 tbsp. powdered brown sugar or to taste; 1/4 tsp. cardamom powder; 1 tbsp. rose water; 1 tbsp. chopped nuts to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithoats - This is an absolutely yummy and a simple kheer made of oats and custard powder. Any flavour will do and this combination results in a thick and creamy dessert. This healthy kheer (payasam / pudding) can be had as it is or as an after meal dessert.

You can have them guilt free as it is not laden with ghee and I have used brown sugar. The addition of rose water and cardamom gives it a mild flavour. Garnish with chopped nuts and serve them chilled in individual bowls.

Bethica Das @kitchen_flavours

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Ingredients

750 mlfull cream milk
3 tbspcustard powder (any flavour)
2 tbsp.oats
5-6 tbsp.powdered brown sugar or to taste
1/4 tsp.cardamom powder
1 tbsp.rose water
1 tbsp.chopped nuts to garnish

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Steps

1

Lightly roast the oats for a few seconds and keep aside. In a bowl, mix together custard powder and 1/2 cup milk to a smooth paste. Keep aside.
2

Bring the milk to a boil. Add the sugar, cardamom powder and oats and simmer for 4-5 minutes on a low flame by constantly stirring.
3

Add the custard mix and mix well. Keep stirring till it turns thick. Switch off the flame and add the rose water.
4

Mix and keep aside to cool for a while. Chill and serve in individual bowls, garnished with chopped nuts.