Mac (pasta)and cheese coin

Name: Mac (pasta)and cheese coin
Cuisine: Indian
Ingredients: 1 cup macaroni (pasta); 1 tbsp flour; 1 tbsp butter; 1 cup milk; 1 cup cheese(Mix of mozrella,cheddar etc); 1 tbsp mixed herbs; to taste Salt and pepper; 1 tbsp chilli flakes; 1 cup crushed cornflakes; 1 Slurry of egg; 1/2 cup milk or slurry of only Maida; Oil for frying

Rajni Anand @cook_9611924

#experimentwithpastaa

Rajni Anand @cook_9611924

#experimentwithpastaa

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Ingredients

1 cupmacaroni (pasta)
1 tbspflour
1 tbspbutter
1 cupmilk
1 cupcheese(Mix of mozrella,cheddar etc)
1 tbspmixed herbs
to tasteSalt and pepper
1 tbspchilli flakes
1 cupcrushed cornflakes
1Slurry of egg
1/2 cup milk or slurry of only Maida
Oil for frying

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Steps

1

Boil macaroni as per instruction on packet
2

Now for white sauce heat a pan.
3

Add butter and flour and cook for a minute on low flame.
4

Add milk, cheese,salt and pepper,dried herbs, chilli flakes and mix well to make it lump free.
5

Now add boiled macaroni to sauce and mix well
6

Now set this on a lined tray. Cling wrap and let it set in freezer for 2 hrs
7

Cut in circles with help of cookie cutter
8

Now dip these coins in egg milk slurry and coat with crushed cornflakes.
9

Let it again set in fridge for 30 mins.
10

Fry these coins in hot oil.
11

Serve with any dip or tomato sauce