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Ingredients

  1. 1 cupelbow pasta
  2. 1/4 cupmilk
  3. 1/2 cupdark chocolate
  4. 2 tbssugar

Cooking Instructions

  1. 1

    In a pan add water and boil pasta.. Add 2 tbs sugar and a pinch of sugar and boil it

  2. 2

    In other pan heat milk and add dark chocolate. Stirr it till chocolate melts completely.add pasta and mix wellAfter cooling down put it in a freezer. And serve it cold

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Divya Chetnani
Divya Chetnani @cook_11849908
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