Originally published on Cookpad Saudi Arabia as ميني بانكيك
Steps
- 1
Blend all the ingredients in a blender, then refrigerate the batter for 15 to 30 minutes.
- 2
Heat a skillet and lightly grease it with a little butter.
- 3
Pour the batter using a squeeze bottle (like a ketchup bottle) to make small circles.
- 4
Using the squeeze bottle is the trick that helped me get perfectly round pancakes.
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