Baingan Bharta
Renu Gupta.. @cook_11962769
Cooking Instructions
- 1
Wash the baingan and roast them
- 2
U can cool them by dipping them in a water. Remove skin and mash the pulp completly. Heat oil in a pan. Add cumin seeds cook for half a mins and add onion and saute until.
- 3
Add ginger and green chillies and cook for a mins add red chilli powder and mashed roasted..cook for 7-8 mins over medium heat stirring continuously
- 4
Add salt to taste..add tomatoes and cook on medium heat for 7-8 mins or till oil separates
- 5
Garnish for chopped coriander leaves and serve hot
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