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Watermelon Roohafza Summer Cooler
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A picture of Watermelon Roohafza Summer Cooler.

Watermelon Roohafza Summer Cooler

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Beat the heat with this Watermelon Summer Cooler. Watermelon is a summer fruit. It is a sweet and refreshing way to cool off in the summer. It has a high water content. This makes it hydrating and helps you feel full in hot summers. The sweet, fresh taste of watermelon is enhanced with the flavor of the rooh afza ( My Favorite Drink In Summer), lemon and fresh mint leaves.

Beat the heat with this Watermelon Summer Cooler. Watermelon is a summer fruit. It is a sweet and refreshing way to cool off in the summer. It has a high water content. This makes it hydrating and helps you feel full in hot summers. The sweet, fresh taste of watermelon is enhanced with the flavor of the rooh afza ( My Favorite Drink In Summer), lemon and fresh mint leaves.

Read more

Watermelon Roohafza Summer Cooler

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Beat the heat with this Watermelon Summer Cooler. Watermelon is a summer fruit. It is a sweet and refreshing way to cool off in the summer. It has a high water content. This makes it hydrating and helps you feel full in hot summers. The sweet, fresh taste of watermelon is enhanced with the flavor of the rooh afza ( My Favorite Drink In Summer), lemon and fresh mint leaves.

Beat the heat with this Watermelon Summer Cooler. Watermelon is a summer fruit. It is a sweet and refreshing way to cool off in the summer. It has a high water content. This makes it hydrating and helps you feel full in hot summers. The sweet, fresh taste of watermelon is enhanced with the flavor of the rooh afza ( My Favorite Drink In Summer), lemon and fresh mint leaves.

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Ingredients

  • 2 cupsWatermelon (chopped)
  • 2 tbspRooh Afza or rose syrup
  • 1/2 tspChaat Masala
  • 1/2 tspBlack Salt
  • 1Juice Of Lemon
  • few mint Leaves
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Steps

  1. 1

    Put watermelon cubes and puree in a blender or hand blender for 2-3 minutes, then add rooh afza or rose syrup.
    Blend it for a minute. Set a fine mash strainer over a bowl and strain the puree.
    Add fresh mint leaves, chaat masala, black salt and lemon juice.
    Refrigerate it to enjoy a chilled watermelon cooler.

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MadAboutCooking
MadAboutCooking @cook_11815208
on May 07, 2018 15:39
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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