Kheer parwal (kheer potol)
This is an authentic sweet of Bengal.It has a unique taste with a rich aroma of kesar ,jaifal and javitri.I skipped the silver leaf on health ground and kept it simple.
Kheer parwal (kheer potol)
This is an authentic sweet of Bengal.It has a unique taste with a rich aroma of kesar ,jaifal and javitri.I skipped the silver leaf on health ground and kept it simple.
Open in Cookpad AppSteps
- 1
At first peel and deseed the parwal. Soak into alum water for 6-7 hours
- 2
Remove it from the water and wash with plain water
- 3
Now prepare a sugar syrup with 1 cup sugar and 2 cup water
- 4
Add jaifal,javitri and kesar allow it to boil
- 5
Add the parwal and boil.Keep it on low flame till it becomes soft.
- 6
In the meantime prepare a filling with mawa, Coconut,sugar and rice flour
- 7
Add crushed cardamom and mix well
- 8
Remove it from the oven and allow it to cool down
- 9
Remove the parwal from the sugar syrup once it get properly soft
- 10
Take spoonful of the filling and fill it inside of the parwal
- 11
Sprinkle rose water and keep in the refrigerator
- 12
Serve it cool
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