Whisk flour cocoa powder &sugar in a large bowl.

Beat egg vanilla essence and milk in another bowl.

Add melted butter in it.

Mix all the dry ingredients with wet ingredients.And give it a good mix.

Heat a non stick tawa over medium heat..add a little butter on it.

Pour 1/4 cup of batter for each pancake.

Cook until bubbles papaya in the centre..

Cook for 2 minutes

Flip the pancake and cook another side for another few minutes.

Caramelized sliced fruits and stuffed it in the pan cake.

Serve medium hot with chocolate sauce.