Wash and soak almonds for at least 6 hours. Peel the skin.

Crush saffron with the help of your fingers. Refrigerated saffron easily gets crushed and blends well with the milk.

Bring 2 cups of milk to a boil, add saffron, sugar and cardamom powder.
While the milk boils, blend the almonds with little water to a smooth paste.

You can as well blend sugar saffron cardamom and almonds to a smooth paste.
Add this to the boiling milk.
Simmer for 2 minutes. off the heat.

Let the temperature come down to warm before you serve or u can serve chilled shake or hot

Whatever u like..now decorate with so some pistachios,almond and saffron....😊