Jaickfruit sabzi

Name: Jaickfruit sabzi
Cuisine: Indian
Ingredients: 1/2 kg Jackfruit-1/2kg(Peel and cut into 1 inch square shape); 4-5 Onion medium (thin sliced); 2 tbsp Ginger garlic paste; 2 tsp coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Cumin powder; 1/4 tsp Black pepper powder; 2 tsp Garam masala powder; Salt as per taste; 1-2 bay leaf; 1 tsp whole cumin; 2 whole red chilli; 1 black cardmom; 1 green cardmom; 2-3 cloves; 1" cinemon; For tadka; 3 tbspn Mustard oil; 1 tsp Ghee; Green corriender for garnishing

Abha Agam Singh @cook_12089915

Jaickfruit sabzi

Abha Agam Singh @cook_12089915

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Ingredients

1/2 kgJackfruit-1/2kg(Peel and cut into 1 inch square shape)
4-5Onion medium (thin sliced)
2 tbspGinger garlic paste
2 tspcoriander powder
1/2 tspRed chilli powder
1/2 tspCumin powder
1/4 tspBlack pepper powder
2 tspGaram masala powder
Salt as per taste
1-2bay leaf
1 tspwhole cumin
2whole red chilli
1black cardmom
1green cardmom
2-3cloves
1"cinemon
For tadka
3 tbspnMustard oil
1 tspGhee
Green corriender for garnishing

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Steps

1

Take Pressure cooker,putmustard oil, keep warm for frying jackfruit.
2

Fry jackfruit prices and keep aside.
3

Put tadka ingredients in rest of the oil after crackle put desi ghee- in it
4

After cracking tadka add chopped onion cook till golden brown
5

Add gingergarlic paste &cook for 2 min
6

Add all dry spices and little beat water...Cook til when spicesleave the oil.
7

Add jackfruit mix well for 2 min and add 1cup of water
8

Pressure cook for 2 whistle.
9

Once it cool garnish with green corriender and serve with chapati or rice.