Steps
- 1
Julianne bell pepper and dice onion and fresh pepper then set aside
- 2
Heat up frying pan, add olive oil then toss in grilled chicken, add salt, knorr cube, onions, fresh pepper and oregano and stir continuously
- 3
Add green and red bell pepper and stir together, after a minute or two turn off heat
- 4
Serve alone as a side dish
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