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Fried Porkchop batch18
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A picture of Fried Porkchop batch18.

Fried Porkchop batch18

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!

One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!

Read more

Fried Porkchop batch18

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!

One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!

Read more
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Ingredients

4 servings
  • 1/2 cupor more if needed. cornstarch
  • 2 poundsassorted porkchops, 4
  • 1-1/2 cupall purpose flour
  • 1-1/2 teaspoonseasoned salt
  • 1 teaspoonground white pepper powder
  • 1-1/2 teaspoongranulated garlic powder
  • 1/2 teaspoonsalt
  • 1 pintoil to fry in
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Steps

  1. 1

    Wash and dry the porkchops. Add seasonings to the pork.

    A picture of step 1 of Fried Porkchop batch18.
  2. 2

    Heat the oil. Season the flour with the salt.

  3. 3

    Dredge the pork chops in the cornstarch.

    A picture of step 3 of Fried Porkchop batch18.
  4. 4

    Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.

    A picture of step 4 of Fried Porkchop batch18.
  5. 5

    Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.

    A picture of step 5 of Fried Porkchop batch18.
  6. 6

    Let them rest.

    A picture of step 6 of Fried Porkchop batch18.
  7. 7

    Serve I hope you enjoy!

    A picture of step 7 of Fried Porkchop batch18.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 08, 2018 22:27
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Pork Chop Pepper Garlic

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