Onion Hashbrowns/Cakes
Sometimes I just don't want onion rings. These cakes made from onions and batter are so delicious. I used a giant strawberry onion which grows in the strawberry fields.
Onion Hashbrowns/Cakes
Sometimes I just don't want onion rings. These cakes made from onions and batter are so delicious. I used a giant strawberry onion which grows in the strawberry fields.
Open in Cookpad AppSteps
- 1
Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- 2
Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- 3
Mix the milk, salt, egg, and flour
- 4
Add the onion and let rest in the batter for about 30-40 minutes.
- 5
Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- 6
Serve I hope you enjoy!!
Cooksnaps
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