Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast

Name: Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
Cuisine: Indian
Ingredients: 1 cup Fine Rava; 1/2 cup Curd; 1 cup Water; 1 tbsp Oil; 1 tsp Eno; 3 tbsp+1tsp Lemon juice; to taste Salt; Tempering :; 1/2 tsp Mustard seeds or Rai; 1 tbsp White Sesame seeds; 4-6 Curry leaves; 1/2 tbsp Oil; 4 tbsp Water; 1 Chopped green chilli

MadAboutCooking @cook_11815208

Amsterdam

Rava Dhokla is a light and healthy evening snack which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. Rava Dhokla is made within 15 minutes (excluding soaking time), so it’s perfect breakfast recipe.

MadAboutCooking @cook_11815208

Saved

Ingredients

1 cupFine Rava
1/2 cupCurd
1 cupWater
1 tbspOil
1 tspEno
3 tbsp+1tspLemon juice
to tasteSalt
Tempering :
1/2 tspMustard seeds or Rai
1 tbspWhite Sesame seeds
4-6Curry leaves
1/2 tbspOil
4 tbspWater
1Chopped green chilli

Saved

Steps

1

Mix all ingredients except Eno and keep aside for 10 minutes.
Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes.
Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2

Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
3

For Tempering:
Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame.
Spread tempering over dhokla and cut into the desired shape and enjoy.
Enjoy with green chutney or sauce.
4

Tips:
1. If you don’t have fine sooji just grind normal sooji into the mixer.
2. If dhokla doesn’t turn out spongy it may be for the following reasons:
When the batter has not enough moisture.
Keeping the batter for a long time after adding Eno.
Steaming on high flame for a long time.
If Rava is not properly soaked the dhokla will not be spongy.

Saved

Cooksnaps

Saved

MadAboutCooking @cook_11815208

on May 09, 2018 07:24

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/