Instant Oats Jalebi

Name: Instant Oats Jalebi
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup oats powder; 1/4 cup maida; 1-1/2 teaspoon Baking soda / yeast; 1 pinch cardamom powder; 1 teaspoon Oil and(for frying); 2 drops orange food colour (optional); Water- mixing the better; For Sugar syrup; 1-1/2 cup sugar; 2 pinch cardamom powder; 2-3 crushed saffron threads; 1 teaspoon lemon juice; Rose/Kewra essence syrup (optional)-for flavoring

Shikha Vipul Sharma @cook_12152534

Bangalore

#Oats

Shikha Vipul Sharma @cook_12152534

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Ingredients

45-50 minutes

3-4 servings

1 cupoats powder
1/4 cupmaida
1-1/2 teaspoonBaking soda / yeast
1 pinchcardamom powder
1 teaspoonOil and(for frying)
2 dropsorange food colour (optional)
Water- mixing the better
For Sugar syrup
1-1/2 cupsugar
2 pinchcardamom powder
2-3crushed saffron threads
1 teaspoonlemon juice
Rose/Kewra essence syrup (optional)-for flavoring

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Steps

45-50 minutes

1

In a mixing bowl add maida, oats powder, baking soda, cardamom powder and 1 teaspoon oil mix it well
2

Now add water to it and mix it properly add few drops of food colour and keep this batter for 30 minutes for fermentation.
3

Take a pan add sugar and water to it and bring it to boil now reduce the heat to low and simmer.
4

Now add saffron thread, cardamom and lemon juice to it mix it. Simmer for few minutes and switch off the flame and add rose essence at this time.
5

Take khadi it should not be very deep now add oil let the oil heat up on medium flame.
6

Now take a squeezable bottle with a nozzle fill the batter up in the bottle squeeze the batter out of the nozzle.
7

Applying constant pressure and making 3-4 concentric circles in the oil and sealing them in the middle.
8

Fry the jalebies until golden brown, now take out of from the hot oil and add the fried jalebies to the lukewarm syrup and soak few seconds.
9

Serve warm jalebies with yogurt or milk.