Tteopokki

Nomnomyuriko
Nomnomyuriko @cook_12009373
Japan

I make it because i really miss korean food and spicy so i will try make it manual than i bought instant ( frozen food )

Tteopokki

I make it because i really miss korean food and spicy so i will try make it manual than i bought instant ( frozen food )

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Ingredients

1 serving
  1. 150 grrice cake
  2. 1 cupkorean broth
  3. 1 tbsrice gochujang
  4. 1 tbssugar
  5. 1 tbssoy sauce
  6. Cheese
  7. Sesame
  8. 1 pcsBoil eggs

Cooking Instructions

  1. 1

    Make korean booth with 300 ml water, 1 tbs dashi, 1 pcs kombu, pepper, 1 pcs garlic, onions leaf, and gingger. Boil and put kombu first then chill 30 minutes. The result is 200 ml or 1 cup korean broth

  2. 2

    Boil broth with low medium, put gochujang

  3. 3

    Put soy sauce

  4. 4

    And also sugar

  5. 5

    Mix and wait until boiling

  6. 6

    Put inside you rice cookie, for rice cookie better you deep it inside hot water first. Boil 5-6 minutes with low medium fire.

  7. 7

    After that put inside your fish cookie (additional) boil 3 minutes.

  8. 8

    Put your cheese (additional)

  9. 9

    Onion leaf

  10. 10

    Put your sesame and boil eggs. Kansai desu... ittadakimasu

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Nomnomyuriko
Nomnomyuriko @cook_12009373
on
Japan
I make it because i have short memories disease so i can remember my first recipe 😅I use simple word. 🍏🍎 IG : @nomnomyuriko
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