Tteopokki

Name: Tteopokki
Yield: 1 serving
Cuisine: American
Ingredients: 150 gr rice cake; 1 cup korean broth; 1 tbs rice gochujang; 1 tbs sugar; 1 tbs soy sauce; Cheese; Sesame; 1 pcs Boil eggs

Nomnomyuriko @cook_12009373

Japan

I make it because i really miss korean food and spicy so i will try make it manual than i bought instant ( frozen food )

Nomnomyuriko @cook_12009373

Japan

I make it because i really miss korean food and spicy so i will try make it manual than i bought instant ( frozen food )

Saved

Ingredients

1 serving

150 grrice cake
1 cupkorean broth
1 tbsrice gochujang
1 tbssugar
1 tbssoy sauce
Cheese
Sesame
1 pcsBoil eggs

Saved

Steps

1

Make korean booth with 300 ml water, 1 tbs dashi, 1 pcs kombu, pepper, 1 pcs garlic, onions leaf, and gingger. Boil and put kombu first then chill 30 minutes. The result is 200 ml or 1 cup korean broth
2

Boil broth with low medium, put gochujang
3

Put soy sauce
4

And also sugar
5

Mix and wait until boiling
6

Put inside you rice cookie, for rice cookie better you deep it inside hot water first. Boil 5-6 minutes with low medium fire.
7

After that put inside your fish cookie (additional) boil 3 minutes.
8

Put your cheese (additional)
9

Onion leaf
10

Put your sesame and boil eggs. Kansai desu... ittadakimasu