Mike's Garden Vegetable Meatless Spaghetti Sauce
MMOBRIEN @cook_2891564
If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them? As per my tiny culinary students, you make one delicious super hearty spaghetti red sauce. Serve with pasta or use as a dipping sauce for garlic parmesan bread. Excellent work kiddos! Way to get your Italian on!
Mike's Garden Vegetable Meatless Spaghetti Sauce
If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them? As per my tiny culinary students, you make one delicious super hearty spaghetti red sauce. Serve with pasta or use as a dipping sauce for garlic parmesan bread. Excellent work kiddos! Way to get your Italian on!
Cooking Instructions
- 1
Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- 2
Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- 3
We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- 4
Boil your noodles with a dash of oil and salt as per manufactures directions.
- 5
Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
- 6
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more Similar Recipes
-
Mike's Spaghetti Squash & Red Vegetable Sauce Mike's Spaghetti Squash & Red Vegetable Sauce
This healthy, uber delicious recipie is brought to you by four talented eight year old culinary students. Excellent work again kiddos!
-
Mike's Spaghetti Squash & Marinara Sauce Mike's Spaghetti Squash & Marinara Sauce
You can add (2) 12 oz cans of crushed or diced tomatoes with Basil to make this dish more, "homemade or authentic," if you will. However, we must admit, it's pretty darn good with the Hunts Spaghetti Sauces! -
Mike's Meaty Mexican Marinara Sauce Mike's Meaty Mexican Marinara Sauce
After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.As a real timesaver, hit up your quality local Carnicería for authentic seasoned shredded meats & your local Panadería for your sturdy crispy dipping bread needs. Feel free to serve this dish over noodles to make an old fashioned Fideo. A delicious - not so common Mexican Spaghetti. -
Mike's 5 Minute Meatballs & Marinara Sauce Mike's 5 Minute Meatballs & Marinara Sauce
30 minutes simmer time total is all this easy recipe takes. I tell ya, whoever said fast can't be fantastic was an idiot. Pfft! Nuts to that! My 8 year old student threw this delicious concoction together in five minutes flat then, ran outside to play.Granted, for time and common sense sake, Sammy did use all of our leftover - pre-chopped vegetables from Taco Night here in the O'Brien Shire. As well as pre-fabed Italian Sausage Meatballs & Marinara Sauce. But, that didn't make her dish any less nom nom nummy! After all, I'm all about the deliciously easy. But, what busy Cook, Chef or parent isn't?!All photos and directions below were posted by Sammy herself. Great work sweet baby girl! Your dish really was excellent!Remember, you don't have to slave hours upon hours for savory, hot, cheesy deliciousness! -
Extreme Veggie Spaghetti Sauce Extreme Veggie Spaghetti Sauce
I got a new mandoline slicer. This called for major veggie slicing. To hand slice all this would be time consuming, but worth it. This makes a ton! Gave a container to a friend; he added ground beef and shredded cheese to it.
-
Mike's Green Chilie Chicken Sauce Mike's Green Chilie Chicken Sauce
You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch!Serve with Green Tabasco. -
Mandys meat and vegetable spaghetti sauce Mandys meat and vegetable spaghetti sauce
A great way to get kids to eat their veg
-
Mike's Marinara Sauce & Garlic Parmesan Bread Mike's Marinara Sauce & Garlic Parmesan Bread
Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies.Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping.You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs.Feel free to employ fresh herbs in this dish if you have them on hand. -
Meat Sauce Spaghetti Meat Sauce Spaghetti
Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29
-
Mike's Easy Chile Verde Sauce Mike's Easy Chile Verde Sauce
New Mexicans put this sauce on just about anything, even omelets. But unlike a traditional Chile Verde Sauce recipe, this recipe is pretty easy. Just throw everything in the pot and simmer for a few hours. You can also boil 3 breasts & make a shredded chicken version of this dish. -
Mike's 1 Minute Green Chile Enchilada Sauce Mike's 1 Minute Green Chile Enchilada Sauce
Before you think this recipe is somewhat of a joke, realize TV's: The Pioneer Woman caught on to our little New Mexico culinary trick and regularly makes it for her family.http://thepioneerwoman.com/cooking/2012/05/easy-green-chile-enchiladas/Pour this sauce over burritos, hard or soft tacos, enchiladas or, most any Mexican inspired dish. -
More Recipes
- Peanuts oats ladoo
- Cucumber salad
- Instant Sooji Fingers
- Rj special Gujju special Dhokla
- Oats sprout paratha
- Instant Oats Jalebi
- Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
- Yadda zakiyi kankarar kuka
- Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast
- Duches potatoes
https://cookpad.wasmer.app/us/recipes/4884280
Comments