Mike's Garden Vegetable Meatless Spaghetti Sauce

Name: Mike's Garden Vegetable Meatless Spaghetti Sauce
Cuisine: American
Ingredients: ● For The Vegetables; 1/3 Cup Fresh Chopped Basil Leaves; 1/2 Chopped White Onion; 1 t2 Chopped Red Onion; 2 Chopped Tomatoes; 1/2 Chopped Green Bell Pepper; 1/2 Chopped Yellow Bell Pepper; 1 Can Drained Large Black Olives [halved]; 2 Cups Drained Artichoke Hearts [in seasoned oil]; 1 Cup Sliced Mushrooms; 1/3 Cup Chopped Fresh Parsley; as needed Garlic Olive Oil [to coat pot]; ● For The Tomato Sauce; 2 (24 oz) Cans Tomato Sauce [your favorite brand]; 1/4 Cup Roasted Garlic [with sun dried tomatoes]; 1 Can Tomato Paste; 1/3 Cup Quality Deep Red Wine; 1/3 Cup Shredded Parmesan Romano Cheese; 3 tbsp Granulated Sugar; 1 tbsp Baking Soda Powder [added last at high boil]; ● For The Seasonings; 1 tsp Oregano; 1/2 tsp Fennel Seed; 1/2 tsp Crushed Bay Leaves; 1/2 tsp Red Pepper Flakes; ● For The Options; as needed Shredded Mozzarella [to top]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them? As per my tiny culinary students, you make one delicious super hearty spaghetti red sauce. Serve with pasta or use as a dipping sauce for garlic parmesan bread. Excellent work kiddos! Way to get your Italian on!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

● For The Vegetables
1/3 CupFresh Chopped Basil Leaves
1/2Chopped White Onion
1t2 Chopped Red Onion
2Chopped Tomatoes
1/2Chopped Green Bell Pepper
1/2Chopped Yellow Bell Pepper
1 CanDrained Large Black Olives [halved]
2 CupsDrained Artichoke Hearts [in seasoned oil]
1 CupSliced Mushrooms
1/3 CupChopped Fresh Parsley
as neededGarlic Olive Oil [to coat pot]
● For The Tomato Sauce
2 (24 oz)Cans Tomato Sauce [your favorite brand]
1/4 CupRoasted Garlic [with sun dried tomatoes]
1 CanTomato Paste
1/3 CupQuality Deep Red Wine
1/3 CupShredded Parmesan Romano Cheese
3 tbspGranulated Sugar
1 tbspBaking Soda Powder [added last at high boil]
● For The Seasonings
1 tspOregano
1/2 tspFennel Seed
1/2 tspCrushed Bay Leaves
1/2 tspRed Pepper Flakes
● For The Options
as neededShredded Mozzarella [to top]

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Steps

1

Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
2

Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
3

We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
4

Boil your noodles with a dash of oil and salt as per manufactures directions.
5

Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
6

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Cooksnaps

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MMOBRIEN @cook_2891564

on May 09, 2018 07:10

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Garden Vegetable Meatless Spaghetti Sauce

Mike's Garden Vegetable Meatless Spaghetti Sauce

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