Egg curry

Name: Egg curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 2 Potatoes; 1 onion chopped; 1 teaspoon red chilli Powder; 1 teaspoon ginger paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 3-4 green chillies; 1/2 teaspoon jeera seeds; 1 bay leaf; 1 dry red chilli; To taste salt and sugar; As needed oil

Sravasti Bhattacharya @cook_11803432

This is a regular way of making egg curry for lunch or dinner.It is called patla jhol that means a curry with ample water .

Sravasti Bhattacharya @cook_11803432

This is a regular way of making egg curry for lunch or dinner.It is called patla jhol that means a curry with ample water .

Saved

Ingredients

20 minutes

4 servings

4boiled eggs
2Potatoes
1onion chopped
1 teaspoonred chilli Powder
1 teaspoonginger paste
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala powder
3-4green chillies
1/2 teaspoonjeera seeds
1bay leaf
1dry red chilli
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Marinate the eggs with salt and turmeric powder
2

Heat oil in a pan add eggs and fry well,keep aside
3

Now fry the Potatoes and keep aside
4

Add more oil in the pan heat and temper jeera seeds,bay leaf and red chilli whole
5

Add onion saute well adding salt and turmeric powder
6

Add ginger paste and tomato puree mix well
7

Add Potatoes saute well add water and cover it for 10 minutes
8

Finally add the eggs,sugar and boil well
9

Garnish it with slitted green chilli and garam masala powder