Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread

Name: Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread
Total time: 7200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: ingredients for outer bread cover :-; 1 cup Whole wheat flour; 1/2 cup Oats processed; 1 1/2 tsp Dry instant active yeast; 2 tsp Granulated/regular sugar; 1 pinch salt; 100 ml Milk (1 cup); 1 Tbsp Butter + extra for brushing; ingredients for fruity stuffing:-; 1/2 cup Dessicated Cocunut; 1/2 cup Mixed coloured tutti-frutti; 8-10 Broken cashews; 8-10 Mixed raisins; 1 tbsp Honey

Tejender Saggu Bhengura @cook_9647809

Mumbai

#CookingwithOats

Healthy Version made in the Airfryer

Dil pasand a most famous after school treat of the 90’s.Loved and relished by one and all among every corner of India.The tutti frutti pieces along with the coconut filling inside the bread tastes heavenly. The outer cover is a soft and layered sweet milk bread. It tastes so good when eaten warm directly out of the oven. Mine version of dil pasand is quite healthy than regular bakery one.It's full of health and goodness of whole wheat flour Oats and honey 😊

#CookingwithOats

Healthy Version made in the Airfryer

Tejender Saggu Bhengura @cook_9647809

Mumbai

#CookingwithOats

Healthy Version made in the Airfryer

#CookingwithOats

Healthy Version made in the Airfryer

Saved

Ingredients

1&1/2 hours

4-6 servings

ingredients for outer bread cover :-
1 cupWhole wheat flour
1/2 cupOats processed
1 1/2 tspDry instant active yeast
2 tspGranulated/regular sugar
1 pinchsalt
100 mlMilk (1 cup)
1 TbspButter + extra for brushing
ingredients for fruity stuffing:-
1/2 cupDessicated Cocunut
1/2 cupMixed coloured tutti-frutti
8-10Broken cashews
8-10Mixed raisins
1 tbspHoney

Saved

Steps

1&1/2 hours

1

In a bowl mix active yeast 1 tsp sugar along with 1/2 cup of milk...keep it in a warm place & let it froth..It takes around 10-15 minutes.
2

In a mixing bowl, take both whole wheat flour and Oats add 1 tsp sugar and salt.Mix the flour together. This is the dry mixture.
3

Meanwhile, warm milk in a pan. It should be warm to the touch
Melt butter and keep aside.
4

Check for the froth mixture if it's ready we can further proceed.
5

Make a well in the centre of the dry mixture. Slowly pour half of the butter the froth mixture & 1/2 cup of warm milk and mix till it comes together, the dough will be quite sticky at this point
6

Pour melted butter and mix well. Cover with cling wrap and set aside for an hour and a half (90 minutes) to prove.
7

When the dough is proving, make the filling. In a mixing bowl mix Dessicated coconut along with tutti-frutti cashews raisins and honey & keep it aside.
8

Once the dough has risen, knead the dough. Add some flour while kneading if it is sticky. Do not add a lot of flour, just enough to knead it
Make a log and divide the dough into two portions.
9

Flatten one part, start rolling it into circle about ½ Cm thick, 8" (inches) wide.
10

Grease the surface of Airfryer.Pre-heat it to 160 deg C for 2 minutes
11

Keep the rolling pin on top of the rolled pastry dough, fold onto itself on both sides
Lift the rolling pin and place it on top of the round pan. Unroll the pastry round. This is the base covering
12

Roll out the other half of the dough and let it sit on the counter till we add the filling. This is the top covering.
13

Pile up the dried fruity coconuty filling in the centre of the rolled out sheet in the pan (base)
Spread evenly leaving about an inch on the edges.
14

Bring over the other half of the covering which was rolled out and close the filling.
15

With your fingers, lift up the edges back onto itself and press lightly as shown, all over
With a fork press on the edges to seal completely and to get a nice pattern.
16

With a knife make some slits in the centre to let the steam escape as the bread bakes. Widen up the slits as they will close when the bread bakes.
17

Brush with melted butter, near the slits, edges and centre. This will give a nice shine and make the top golden when it bakes. It will also keep the crust moist.
Bake it at 160 Deg C for 5-7 minutes or till golden.
18

When the baked bread comes out of the oven, cover with clean moist kitchen towel. This sets the crust.
Cut into slivers or big wedges. Serve warm😊