Oats Tikki

Name: Oats Tikki
Cuisine: Indian
Ingredients: 1 1/2 cups Oats; 4 Potatoes boiled, peeled and mashed ( medium); to taste Salt; 1/2 teaspoon Red chilli powder; 1 onion finally chopped; 1 teaspoon Garam masala powder; 2 teaspoons Chaat masala; 4 tbsp fresh leaves of coriander chopped; 1/2 cup Carrot grated; 4 tablespoons Refined flour (maida); As needed Oil for shallow frying

Shweta Sheel @vaani02

Delhi

#cookingwithoats

Shweta Sheel @vaani02

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Ingredients

1 1/2 cupsOats
4Potatoes boiled, peeled and mashed ( medium)
to tasteSalt
1/2 teaspoonRed chilli powder
1onion finally chopped
1 teaspoonGaram masala powder
2 teaspoonsChaat masala
4 tbspfresh leaves of coriander chopped
1/2 cupCarrot grated
4 tablespoonsRefined flour (maida)
As neededOil for shallow frying

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Steps

1

Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
2

Add 6 tbsp water to the refined flour and make a thick batter.
3

Spread the remaining oats evenly to the plate. Now divide the potato mixture into eight equal portion and give them a shape of tikkis.
4

Dip them in batter and roll in the oats and keep aside.
5

Heat the non stick tawa and shallow fry the tikkis on medium heat turning aside till both sides get golden brown.
6

Serve hot with mint chutney.