Line 3 9" tins and set the oven to 170° for 45mins

Combine all the dry ingredients together and whisk

Combine milk, eggs, lemon juice, lemon zest and oil and whisk together on medium speed for 1minute

Sift in the dry ingredients and mix on low speed until well combined.

Use a spatula to ensure all ingredients are well combined

Divide mixture evenly into the three tins and bake @170° for 30-35 mins or until tester comes out clean

Let the cakes cool for 10-15 mins before transferring to a cooling rack

Decorate as desired and enjoy