Sift flour, baking powder, salt and sugar. Add cinnamon and nutmeg. Set aside

Melt butter. Add to milk and beaten egg

Pour wet ingredients into the dry ingredients and mix with a wooden spoon until everything is well combined

Knead the dough with your hands until the dough becomes smooth but firm

Set aside for 30 minutes

Take dough and divide into 4. Take one of the dough and roll it to your desired thickness. Use sharp knife to cut small or medium squares. Repeat until all the dough is finished

Heat large deep bottomed pan with oil. Once oil is hot enough put the mandazi dough into the oil few at a time. Fry until golden brown

Remove from heat and set on kitchen paper towel lined bowl to soak excess oil

Once all the mandazi have cooked,let cool and sprinkle with generous amount of icing sugar. Serve with hot masala tea!