Egg Rabri

Name: Egg Rabri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 3 eggs; 250 gm sugar; 1 tsp cardamom powder; 1 gm kesar; 2 tsp chopped pistachios; 1 tsp vanilla essence

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Mothersday
This is a simple and traditional recipe of 'Egg Rabri' taught by my mom which tastes almost like the famous Indian dessert 'Rabri'.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Mothersday
This is a simple and traditional recipe of 'Egg Rabri' taught by my mom which tastes almost like the famous Indian dessert 'Rabri'.

Saved

Ingredients

30 minutes

4 servings

1 litrefull fat milk
3eggs
250 gmsugar
1 tspcardamom powder
1 gmkesar
2 tspchopped pistachios
1 tspvanilla essence

Saved

Steps

30 minutes

1

Take 1litre of milk and boil till it reduces half.
2

Take 3 eggs and separate the egg yolks from the white and keep aside.
3

As soon as the milk reduces to half it's consistency,add kesar.Kasar will give the milk a nice yellow colour and a good aroma.
4

Add sugar and keep stirring till the sugar get completely dissolved in the milk.Keep stirring and boil the milk till it aquires a thick consistency.
5

Take the egg whites in a separate bowl,add vanilla essence into it to omit the smell of egg whites and beat well.
6

With the help of a spoon start taking the white froth carefully from above and gradually add into the the boiling milk.The gas should be on low flame.
7

Repeat this process till the entire egg white gets finished.Keep stirring.
8

The egg white froth will start taking shapes like dumplings in the milk.Keep stirring and cook well for 5 minutes.
9

After 5 minutes add chopped pistachios and again stir well.
10

Now add cardamom powder and turn off the flames.
11

Serve chilled.