Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously.
Transfer roasted coconut in a bowl and keep it aside.
Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely.
Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.

Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely.
Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots.
Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely.
Put prepared mixture in a grinder and grind it into a coarse powder.
Gujiya filling is ready to use.

Tips:

Allow to cool down roasted ingredients completely before mixing them.
You can replace jaggery with powdered white sugar or powdered brown sugar.