Kunu Aya

Name: Kunu Aya
Cuisine: Nigerian
Ingredients: 1 mudu Tiger nut(Aya); 3 cups Dates (dabino); 1 Coconut; to taste Ginger; block Ice; Clean water

Mawreen Senan @cook_9333808

#Ramadancontest

Mawreen Senan @cook_9333808

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Ingredients

1mudu Tiger nut(Aya)
3 cupsDates (dabino)
1Coconut
to tasteGinger
blockIce
Clean water

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Steps

1

Soak aya for few hours.
2

Wash Aya very well until it becomes clear, pour in a bowl.
3

Break coconut slice and add to aya.
4

Peel the back of ginger, slice and add to Aya.
5

Add drinking water to it and grind.
6

Drop ice block in a bowl that you want to use to filter the kunu.
7

Add drinking water to the grinded paste. (Depends on how thick you want it)
8

Use clean chiffon material and sieve the kunu in the bowl you put the block.
9

Kunu Aya is ready to be served for Ramadan.

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Cooksnaps

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Mawreen Senan @cook_9333808

on May 14, 2018 12:24

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