Oats Salty Cake

Name: Oats Salty Cake
Cuisine: Indian
Ingredients: 1/2 cup Oats powder; 1 cup Besan; 1 cup Carrot, brocolli florets and peas (boiled); 1/4 cup Olive oil; 1/4 tsp Salt; 1 tsp flax seeds; 1/4 tsp Sugar; 1/4 tsp baking soda; 1 tbsp fresh curd; 1/2 cup Green chilli ginger paste; 1/2 tsp Red chilli powder and turmeric powder 1/2 tsp; Cake tin (small)

Shashi Tewarii @cook_11740373

Jaipur City

#CookingwithOats

Post-10

#CookingwithOats

Post-10

Shashi Tewarii @cook_11740373

Jaipur City

#CookingwithOats

Post-10

#CookingwithOats

Post-10

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Ingredients

1/2 cupOats powder
1 cupBesan
1 cupCarrot, brocolli florets and peas (boiled)
1/4 cupOlive oil
1/4 tspSalt
1 tspflax seeds
1/4 tspSugar
1/4 tspbaking soda
1 tbspfresh curd
1/2 cupGreen chilli ginger paste
1/2 tspRed chilli powder and turmeric powder 1/2 tsp
Cake tin (small)

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Steps

1

Preheat the oven at 190 degree celcius. Collect all items at one place.
2

In a big bowl add in besan and oats flour,salt,sugar, chilli and turmeric powder.
3

Add vegetables,oil and curd.Mix well.
4

Add flax seeds, baking soda,green chilli paste. Mix well Keep for 5 min. Consistency should be pouring.Now pour the batter in a greased baking tray and bake it for half an hour.
5

You prick the knife into cake if it comes out clean then cake is done.
6

Cool it and serve after garnishing it.