Daal pitha

Name: Daal pitha
Cuisine: Indian
Ingredients: 1/2 cup Daal (yellow lentil); 1 teaspoon Turmeric powder; to taste Salt salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garlic paste; 1/2 cup Wheat flour; 1 tablespoon Ghee; Onion 1 small size (finely chopped); 1 teaspoon Cumin seeds

Nisha Srivastava @cook_9617683

#mother'sday Maa ka swaad

Nisha Srivastava @cook_9617683

#mother'sday Maa ka swaad

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Ingredients

1/2 cupDaal (yellow lentil)
1 teaspoonTurmeric powder
to tasteSalt salt
1/2 teaspoonRed chilli powder
1/2 teaspoonGarlic paste
1/2 cupWheat flour
1 tablespoonGhee
Onion 1 small size (finely chopped)
1 teaspoonCumin seeds

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Steps

1

Take a cooker add daal then add 1. 5glass water, turmeric and salt cook till 4-5 whistle.
2

Take a bowl add wheat flour then add water to make a soft dough.
3

Make puri from the dough then make it in flower shape.
4

After 5 whistle turn off the flame and keep it aside to cool.
5

Open the cover then add garlic paste and red chilli powder cook for 5min then add wheat flour flower and cook on medium flame for 10-12min.
6

Take a tadka pan add ghee then add cumin seeds saute then add onion fry till it golden brown then put it in pitha.
7

Maa ki pasand Pitha is ready to serve serve it by garnish of gram masala and chaat masala.