Stuffed Pepper with Goats Cheese

Name: Stuffed Pepper with Goats Cheese
Cuisine: British
Ingredients: 1 Pepper (any colour); 75 g Goats cheese; 50 g boiled rice; 1 clove garlic; 1/2 onion; 1 tablespoon coriander; 1/2 tin chopped tomatoes; Salt and pepper; Olive oil to fry and brush peppers

mandnand @mandnand

Stuffed Pepper with Goats Cheese

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Ingredients

1Pepper (any colour)
75 gGoats cheese
50 gboiled rice
1 clovegarlic
1/2onion
1 tablespooncoriander
1/2 tinchopped tomatoes
Salt and pepper
Olive oil to fry and brush peppers

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Steps

1

Ingredients
2

Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
3

While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
4

Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
5

Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
6

Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
7

Enjoy!!