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Vickys Bircher Muesli with Variations GF DF EF SF NF
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A picture of Vickys Bircher Muesli with Variations GF DF EF SF NF.

Vickys Bircher Muesli with Variations GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Bircher Muesli is a great breakfast if you like porridge but don't have the time to stand over the stove in the morning. You just set it in the fridge overnight and it's done. No cooking required

Bircher Muesli is a great breakfast if you like porridge but don't have the time to stand over the stove in the morning. You just set it in the fridge overnight and it's done. No cooking required

Read more

Vickys Bircher Muesli with Variations GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Bircher Muesli is a great breakfast if you like porridge but don't have the time to stand over the stove in the morning. You just set it in the fridge overnight and it's done. No cooking required

Bircher Muesli is a great breakfast if you like porridge but don't have the time to stand over the stove in the morning. You just set it in the fridge overnight and it's done. No cooking required

Read more
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Ingredients

5 mins
4 servings
  • Vanilla Berry Bircher Muesli:
  • 140 ggluten-free rolled oats
  • 400 gmixed frozen berries
  • 1/2 tspvanilla extract
  • 400 mlalmond milk
  • 4 tbspflaked almonds
  • 12 tbspdairy-free coconut yoghurt
  • to tastehoney, agave or golden syrup
  • Tropical Bircher Muesli:
  • 140 ggluten-free oats
  • 400 gpineapple, crushed
  • 4 tbspdesiccated (shredded) coconut
  • Zest of 2 limes
  • 350 mllight coconut milk
  • to tastesweetener as above
  • Pear and Ginger Bircher Muesli:
  • 140 ggluten-free rolled oats
  • 4ripe pears, grated
  • 4 piecesstem ginger, grated
  • 2 tspground cinnamon
  • 2 tsporange zest
  • 300 mlapple juice
  • 12 tbspdairy-free coconut yoghurt
  • Apple & Honey-Nut Bircher Muesli:
  • 120 ggluten-free rolled oats
  • 4apples, grated
  • 8whole walnuts, chopped
  • 4 tbspraisins
  • 340 gdairy-free coconut yoghurt
  • 300 mlalmond milk
  • 2 tbsprunny honey
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Steps

5 mins
  1. 1

    This is so simple! Just mix your chosen muesli ingredients together and let sit overnight in the fridge!

  2. 2

    The oats will suck up all the flavours with the liquids and just add a wee bit more milk or fruit juice to thin down as required in the morning

  3. 3

    You don't need to cook the oats. Just eat as they are, totally delicious and nutritious. A great start to the day!

  4. 4

    For an easy, low fat version, simply use an individual serving pack, usually around 30g, of instant oats such as Quaker Oat So Simple and mix with a 120g pot of Weight Watchers fruit yoghurt. It'll be ready to eat within the hour and you can just top with extra fresh fruit. The Maple Pecan flavoured Oat So Simple is delicious with WW Nectarine yoghurt and topped with some clementine segments! 135 cals for the oats packet and 2.3g fat and the yoghurt potcontains 49 cals and 0.1g fat!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 03, 2016 12:22
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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