Chana Daal Halwa

Name: Chana Daal Halwa
Cuisine: Indian
Ingredients: 1 cup Chana daal; 1/2 tsp Turmeric powder; 1/2 cup Sugar; 1 cup Ghee; 1/4 cup Milk; 1 teaspoon Cardamom powder; 1tablespoon Pistachio (finely chopped)

Nisha Srivastava @cook_9617683

#mother'sday Dil se Dil Tak

Nisha Srivastava @cook_9617683

#mother'sday Dil se Dil Tak

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Ingredients

1 cupChana daal
1/2 tspTurmeric powder
1/2 cupSugar
1 cupGhee
1/4 cupMilk
1 teaspoonCardamom powder
1tablespoonPistachio (finely chopped)

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Steps

1

Take a cooker add daal then add turmeric powder and 1/4cup water cook till 4 whistle.
2

Turn off the flame then keep it to cool then seive it.
3

Grinned it in fine paste.
4

Take a pan add half ghee then add paste fry for 10-15min on medium flame.
5

Add sugar in milk bowl mix it well.
6

After 15min add sugar in halwa then add ghee and cook for 5min on high flame.
7

Sprinkle cardamom powder and pistachio,turn off the flame.
8

Maa ka Favourite Halwa Chana Daal Halwa is ready to serve serve it in heart shape and garnish it with pistachio.