Paneer jalfrezi recipe

Name: Paneer jalfrezi recipe
Total time: 2400 s
Yield: 2logo k liye
Cuisine: Indian
Ingredients: 150 gm Paneer; 1 Onions medium chopped; 1 Tomato medium size chopped; 2 tbsp Homemade masala(jeera,methi,choti elaichi,badi,elaichi,Tej pat); 4 tbsp kaju paste; 1 tbsp Soy sauce; 2 tbsp Tomato ketchup; 1 tbsp Salt; 1/2 tbsp Sugar; 1/2 cup Oil; 1 tbsp red chilli powder; 1/2 cup Carrot, bean's, bell peppers (red, yellow,green); 1 Tomato(remove seeds); 1 cup Peas green; 1/2 tsp Crushed black pepper

Creative Class@sarika @cook_12329514

Aaj ham paneer jalfrezi ki recipe bnayenge.ham hotel me jab bhi paneer jalfrezi order karte hai to jalfrezi ka matlb kbhi nahi nikalte Lekin aj Mein apko btaungi jalfrezi ka meaning isko jalfrezi kyo kahte hai. Paneer Ko indian or Chinese dono tariko Ko milakar sabjio ke sath pkaya jata hai or jalfrezi ka matlb hai teekhi gravi.aur ye recipe maine Apne YouTube channel me share Kiya hai ap vha bhi dekh saktein hai . creative class@sarika
To ab hum Suru krte hai.

Creative Class@sarika @cook_12329514

Saved

Ingredients

40 minutes

2logo k liye

150 gmPaneer
1Onions medium chopped
1Tomato medium size chopped
2 tbspHomemade masala(jeera,methi,choti elaichi,badi,elaichi,Tej pat)
4 tbspkaju paste
1 tbspSoy sauce
2 tbspTomato ketchup
1 tbspSalt
1/2 tbspSugar
1/2 cupOil
1 tbspred chilli powder
1/2 cupCarrot, bean's, bell peppers (red, yellow,green)
1Tomato(remove seeds)
1 cupPeas green
1/2 tspCrushed black pepper

Saved

Steps

40 minutes

1

Sabse pahle sabjo ko kat ke rakh lenge or tomato seeds nikal ke stips me katenge ab pan me oil dalenge aur uske paneer ke tukde add krenge. Thodi der sek lenge.aur use Nikal lenge
2

Uske pas usi oil me Oniion add krenge,Barik Kati hui garlic add krenge, garlic red chilli powder, crushed black pepper, ginger paste-2tbsp add kar ke use soft ho e tak paka lenge... Uske baad sari sabjio ko dal ke tomato paste add kar ke pakenge or ab homemade masala dalenge, aur soft hone tak paka lenge.
3

Ab kaju paste add krenge,salt,sugar, soysouce, vinegar, Tomato souce dal ke paka lenge 10minut tak
4

Ab 1/2pani dal ke gravi Ko thick krne tak paka lenge or gas ka flame off kar denge.
5

Video dekhne ke liye mere YouTube channel pe jaye
6

Creative class@sarika.
7

Thank you.