Boneless Chicken Cacciatore Crockpot

Name: Boneless Chicken Cacciatore Crockpot
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 6 boneless, skinless chicken breasts, sliced in half horizontally; 4 cups reduced-sodium tomato-basil sauce or marinara sauce; 1 cup coarsely chopped yellow onion; 1 cup coarsely chopped green bell peppers; 1 can (6 ounces) sliced mushrooms; 1/4 cup dry red wine (optional); 2 teaspoons minced garlic; 2 teaspoons dried oregano, crushed; 2 teaspoons dried thyme, crushed; 1 teaspoon salt; 2 teaspoons black pepper

angelabattafarano @cook_4030562

170 Calories

angelabattafarano @cook_4030562

170 Calories

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Ingredients

8 servings

1 tablespoonolive oil
6boneless, skinless chicken breasts, sliced in half horizontally
4 cupsreduced-sodium tomato-basil sauce or marinara sauce
1 cupcoarsely chopped yellow onion
1 cupcoarsely chopped green bell peppers
1 can (6 ounces)sliced mushrooms
1/4 cupdry red wine (optional)
2 teaspoonsminced garlic
2 teaspoonsdried oregano, crushed
2 teaspoonsdried thyme, crushed
1 teaspoonsalt
2 teaspoonsblack pepper

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Steps

1

Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
2

Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.