Chicken Cacciatore

Name: Chicken Cacciatore
Cuisine: American
Ingredients: 1 # boneless, skinless, chicken meat; 4 oz mushrooms, sliced; 1 garlic clove, minced; 1/2 C yellow onion, chopped; 1 carrot, chopped fine; 1/2 C dry red wine; 2 Tbsp olive oil; 1 (14.5 oz) can stewed tomatoes, crush by hand; 1/4-1/2 (8 oz) can tomato sauce; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp oregano; 1/2 tsp basil; 1/8 tsp ground red pepper; 1 C green pepper strips, I use a red pepper; 1 1/2 C rice; 4-5 fresh basil leaves, for garnish

Grandmothers' recipe

Grandmothers' recipe

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Ingredients

1# boneless, skinless, chicken meat
4 ozmushrooms, sliced
1garlic clove, minced
1/2 Cyellow onion, chopped
1carrot, chopped fine
1/2 Cdry red wine
2 Tbspolive oil
1 (14.5 oz)can stewed tomatoes, crush by hand
1/4-1/2 (8 oz)can tomato sauce
1 tspsalt
1/2 tsppepper
1/2 tsporegano
1/2 tspbasil
1/8 tspground red pepper
1 Cgreen pepper strips, I use a red pepper
1 1/2 Crice
4-5fresh basil leaves, for garnish

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Steps

1

Cook rice according to package. Set aside.
2

Heat the oil in a large wok type pan on medium. Brown the chicken, onion, pepper, carrot, mushrooms and garlic in the oil. Add tomatoes, tomato sauce, wine and seasonings. Bring to a boil. Reduce heat to low and cook for 10-12 minutes covered. Serve over the rice.