Cacciatore means hunter, or hunter style in Italian. This recipe varies from providence to providence and from region to region. Some with no mushrooms or capers, and so on... Here is my version. I hope you give it a go!!

Hmmm Yummy!

A hearty and homey meal for any chilly evening. Fall off the bone chicken, a touch of heat. To soak up all the goodness I suggest to serve it with a good quality bread and sop up that sauce. Creamy polenta adds a decadent touch. Have rice soak in all the sauces goodness too. If you can find the garlic stuffed olives, grab them. In my opinion they add so much extra flavor to the dish.

delicious! ! ~(o.o)~

Well, my version anyway. I checked many recipes on here to see what was even in it. I got that it’s a hunters dish and there’s veg in it. I used what I had on hand and I’m kind of impressed. The majority of recipes I read didn’t have cheese in it and in my brain I’m thinking Italian and no cheese? What? The hubs wanted it so I delivered. There’s no cheese in it but I’ll add some parm shavings on mine. It’s amazingly delicious.