Steps
- 1
Take boiled potatoes and mash them and add green coriander, garlic paste, chopped onion, lemon juice and salt.
- 2
Now mix them well and make tikkis with tikki maker and cover it with oats powder and freeze them for 1 hour.
- 3
Now heat frying pan and spread oil and fry tikkis on both sides till golden brown.
- 4
Crunchy oats aloo tikki ready. Serve with tomato sauce and chutney.
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