Choco orange gulab jamun

Name: Choco orange gulab jamun
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Milk powder; 1 cup All purpose flour; 1/8 tsp Baking soda; 2 tbsp Melted butter; 1 cup Fresh cream; 100 gm Dark chocolate (cut in cubes; Vegetable oil to Fry; 4 cups Sugar; 4 cups Water; 1 cup Orange juice

Jsmk @cook_11760783

Ahemadabad

Dessert for summer

Jsmk @cook_11760783

Ahemadabad

Dessert for summer

Saved

Ingredients

1 mins

4 servings

2 cupsMilk powder
1 cupAll purpose flour
1/8 tspBaking soda
2 tbspMelted butter
1 cupFresh cream
100 gmDark chocolate (cut in cubes
Vegetable oil to Fry
4 cupsSugar
4 cupsWater
1 cup Orange juice

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Steps

1 mins

1

Prepare sugar syrup by mixing sugar in orange juice and dissolving it completely. Add water, boil it and prepare sugar syrup in a regular fashion.
2

In a bowl, mix milk powder, all purpose flour, baking soda, and Cardamom powder
3

Add melted butter and mix well.
4

Adding cream knead a soft dough.
5

Prepare medium sized balls of this dough, and add a small cube of dark chocolate in this ball.
Make sure that the ball is sealing the cube from all sides.
Fry these balls till golden brown
Once done, put them in the orange sugar syrup prepared. Make sure that the sugar syrup has cool down completely.
Let the balls remain in the syrup of 3 to 4 hours.
6

Serve chilled.