Shahi tudka with fruit cream

Name: Shahi tudka with fruit cream
Cuisine: Indian
Ingredients: 4 sclice bread; 1 cup malai; 1 cup chopped fruits(mango,banana,apple,grapes etc); 1 cup sugar syrup; 3-4 tsp powder sugar; 1/4 tsp doodh masala powder; Ghee or oil for frying

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

Shahi tudka always serve with rabri..little twist and seve with fruit cream it's taste is awesome

Ekta R saboo cooking classes @cook_9698714

Ekta (Gurgoan)

Shahi tudka always serve with rabri..little twist and seve with fruit cream it's taste is awesome

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Ingredients

4sclice bread
1 cupmalai
1 cupchopped fruits(mango,banana,apple,grapes etc)
1 cupsugar syrup
3-4 tsppowder sugar
1/4 tspdoodh masala powder
Ghee or oil for frying

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Steps

1

Cut the bread sclice in to small pieces
2

Put oil or ghee in to the khadai
3

Oil or ghee become hot put dread and fry it till golden brown
4

Take out the fry bread and put it on the tissue paper for absorbing oil
5

Take a malai in to a bowl and put all chopped fruits,doodh masala and sugar (sugar adjust as per taste)
6

Now put these bread in to lukewarm sugar syrup for 1min and take out immediately
7

Mix it properly
8

Now spread the fruit cream on the bread (bread will not hot)
9

Garnish with dry fruits
10

Put it in to freeze for 3to 4 hrs
11

Seve the shahi tukha with fruit cream