Sweet Potato Soup

Name: Sweet Potato Soup
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large sweet potatoes; 6 cups chicken broth; 2 tbsp margarine; 1/2 tsp ground cloves; 2 cups evaporated milk; 1 clove crushed garlic; Meat of some kind (optional)

mmaynor @cook_3644285

Clearfield, Utah

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

mmaynor @cook_3644285

Clearfield, Utah

It is a creamy sweet potato soup with and! Your voice is and I had potato soup. Perfect for a cold winter day.

Saved

Ingredients

120 mins

8 servings

4large sweet potatoes
6 cupschicken broth
2 tbspmargarine
1/2 tspground cloves
2 cupsevaporated milk
1 clovecrushed garlic
Meat of some kind (optional)

Saved

Steps

120 mins

1

Preheat oven to 400 degrees F.
2

Poke holes in sweet potatoes.
3

Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
4

In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
5

When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
6

Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
7

I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.