Kathal Biryani

Name: Kathal Biryani
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 kg chopped & washed jackfruit; 2 cup Dawat Biryani rice; 2 finely chopped big onion; 15 cashew nuts fried (optional); 200 gm ghee; 1tsp red chilli powder; 2 tbsp Biryani masala; 1 tsp garam masala; 1 1/2 bowl shuffled curd; 1 tbsp ginger garlic paste; 6 cloves; 3 big cardamom; 1 inch cinnamon; 1 tsp royal cumin seeds; 4 bay leaf; 1 tbsp chopped coriander & mint leaf; to taste Salt

Nitya Goutam Vishwakarma @cook_12152591

#Biryanirecipe

Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

45 min

4 person

1/2 kgchopped & washed jackfruit
2 cup Dawat Biryani rice
2finely chopped big onion
15cashew nuts fried (optional)
200 gmghee
1tsp red chilli powder
2 tbspBiryani masala
1 tspgaram masala
1 1/2 bowlshuffled curd
1 tbspginger garlic paste
6cloves
3big cardamom
1 inchcinnamon
1 tsp royal cumin seeds
4bay leaf
1 tbspchopped coriander & mint leaf
to tasteSalt

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Steps

45 min

1

Wash & sook the rice for half an hour.
2

Heat the ghee and fried the jackfruit and remove in the plat.
3

In a pot,add water will be doubled with rice and add cloves,some royal cumin seeds, cardamom,2 bay leaf.when the rice half cook drain the rice & remove all spices.
4

Now heat the ghee and add cumin,bay leaf 10 sec. After add onion fried till golden.
5

Now add ginger,garlic paste,all dry spices,then shuffled curd mix.nowadd jackfruit,salt,Biryani,garam masala 1 min after add some water & cook 5 min.
6

Now remove some veggies & spread a second layer of rice,now spread a 3rd layer of veggies then spread the last layer rice.
7

Now leave it an a slow flam for 15 min.turn off the gas Biryani is ready.
8

Now add cashew,mint & coriander leaf.serve it with raita.