Veg biryani

Name: Veg biryani
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup basmati rice sock wash & cook 15 minutes; 1 big onions lengthwise; 1/2 cup Peasp; 1 capsicum lengthwise; 6 Beans chopped; 1 big carrot chopped; 1 tsp garlic-ginger paste; 1 tsp Veg biryani Masala; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 turmric powder; 1 Bay leaf; 1 Cinnamon; 1 tsp butter; 1 Big tomato; 1 tsp Cumin seeds; 2 cloves; To taste salt

Karuna Naveen Chandwani @Karuna

Karnataka

Veg biryani

Karuna Naveen Chandwani @Karuna

Karnataka

Veg biryani

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Ingredients

2 servings

1/2 cupbasmati rice sock wash & cook 15 minutes
1big onions lengthwise
1/2 cupPeasp
1capsicum lengthwise
6Beans chopped
1big carrot chopped
1 tsp garlic-ginger paste
1 tspVeg biryani Masala
1 tspcoriander powder
1/2 tspred chilli powder
1turmric powder
1Bay leaf
1Cinnamon
1 tspbutter
1Big tomato
1 tspCumin seeds
2cloves
To tastesalt

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Steps

1

...first boil vegetables, beans, carrot,peas.
2

First take nonstick pan add butter.
3

..add cummin seeds, cloves, bay leaf
cinnamon. mix well
4

Add onions cook 5,6 minutes lights golden brown.
tomato cook 5 minutes 3,4 tsp water
soft.
5

Red chilli powder turmeric powder
6

Coriander powder. mix well..now all vegetables mix well cook few minutes
7

5,6 tsp of water. mix well
now add veg biryani Masala
Add rice mix well cook 15 minutes.
8

.ready veg biryani...